(Fried of mashed potatoes, crushed finely chopped ginger, traditional spices fire grill)
£3.95
Paneer Pakoras
(Home made cottage cheese cubes in gram flour batter, lightly fried)
£4.95
Vegetarian Samosas
(Two pastry pyramids filled with mixed vegetables and Indian spices)
£3.95
Vegetarian Pakoras
(A variety of vegetables dipped in batter and lightly fried)
£3.50
Aloo Chaat
(Potato chaat (potato salad) served with salad)
£3.50
Garlic Mushroom
(Slices of garlic and fresh mushroom cooked in wonderful Namaste Kathmandu sauce)
£3.95
Paneer Tikka
(Cubes of homemade cheese, green peppers & onions marinated in exotic spices & roasted on skewers in the tandoor)
£5.50
Tandoori Starters
Price
Spicy Non-Veg Mushroom
(Minced lamb & spices ground together inside mushroom battered with flour
and slightly fried)
£5.50
Tandoori Mix Starter (for two persons)
(A beautiful selection of marinated tandoori prawn, chicken tikka, fish fry,
sheesh kebab and finished off in a tandoori oven for an authentic barbecue taste
served with salad and mint sauce)
£10.95
Fish Pakora
Red Snapper
(Fish Cubes dipped in batter and lightly fried)
£6.95
Chicken Dil Bahar Pakora
(Delicate chicken coated with egg batter, crispy and spicy)
£5.50
Fish Tikka
Sword Fish
(Marinated pieces of sword fish fillet roasted in the tandoor clay oven)
£7.95
Tandoori Prawns
(The best of the fisherman’s catch flamed in the tandoor and served
garnished with fresh green salad)
£8.95
Tikka
Chicken or Lamb
(Boneless pieces of chicken or lamb marinated in yogurt,
spinach, mint and rare spices and grilled in the tandoor)
£6.95 or £7.95
Tandoori Chicken
Quarter Chicken (2 Pcs) or Half chicken (4 Pcs) or Whole chicken (8 Pcs)
(Tender fresh chicken marinated in yogurt and rare spices and barbecued in
earthen clay oven)
£4.00 or £8.00 or £15.00
Sheekh Kebab
(Minced Lamb & spices ground together bound skewered & grilled in the tandoor)
£6.95
Malai Murgh Tikka
(Tender cubes of boneless chicken marinated and roasted in the tandoor)
£6.95
Non-Vegetarian Main dishes
Price
Jafrezi (Medium or Hot)
Chicken or Lamb or Prawan
(Made mild to spicy with juliennes of green pepper, diced onions and green chillies)
£10.25 or £10.50 or £12.25
Rogan Josh (Mild or Medium)
Chicken or Limb
(From Kashmir lamb or chicken in a fennel based gravy)
£10.25 or £10.85
Murgh Makhani
Mild
(Butter chicken mouth watering boneless chicken in mild gravy)
£10.50
Murgh Tikka Masala
Mild or Medium
(Barbecued boneless chicken cooked in a chef’s secret blend of spicy)
£9.95
Karahi Dishes (Mild or Medium)
Chicken or Lamb or Prawan or Paneer
(Mild or medium & creamy, flavoured with Indian herbs and spices)
£9.95 or £10.50 or £12.25 or £9,95
Palak Dishes (Mild or Medium)
Palak or Gohst or Prawan
(A mild dish cooked with creamy spinach and freshly ground spices)
£10.25 or £10.50 or £12.25
Pudini Chicken
Mild or Medium
(Flavoured with fresh mint and Namaste Kathmandu herbs and spices)
£10.25
Methi Murgh
Mild or Medium
(Chicken sauteed with fresh fenugreek in dry ginger powder flavoured tomato & onion gravy)
£10.25
Korma Dishes (Mild)
Chicken or Lamb or Prawan
(Mild and creamy flavoured with the touch of Indian herb & spices)
£9.95 or £10.50 or £12.25
Mixed Sizzler
Medium or Hot
(Mixed meat and seafood sizzler with an infusion of sub-continental spices)
£12.95
Banepa Ko Lamb Mysore
Mild or Medium
(Lamb cubes cooked with dry red chilli curry leaf & spicy)
£10.25
Dopiaza (Medium or Hot)
Chicken or Lamb
(Chicken or Lamb stir fried in onion and masala flavoured with
Namaste Kathmandu herbs and spices)
£10.25 or £10.50
Madras (Hot)
Chicken or Lamb or Prawan
Spicy red hot with juliennes green pepper, diced onions and green chillies
£9.95 or £10.50 or £12.25
Vindaloo (Very Hot)
Chicken or Lamb or Prawan
(An extremely hot curry with juliennes green pepper, diced onions and green chillies)
£9.95 or £10.50 or £12.25
Tandoori Special
Price
Sheek Kebab Main
Lamb Minced - Medium & Dry
(Minced lamb and spices ground together bound skewered and grilled in the tandoor)
£10.95
Prawn
King Prawn - Mild or Medium
(King prawns marinated with traditional Indian spices and barbecued in tandoor)
£12.95
Shaslik
Lamb Tikka - Medium & Dry
(Lamb cubes cooked in tandoori with Nepalese herbs and spices)
£11.95
Hasina
Chicken Tikka - Medium & Dry
(Chicken cube marinated & cooked in tandoori with Nepalese herbs & spices)
£10.95
Vegetable Main Dishes
Price
Palak paneer
Mild
(Home-made paneer (Cottage cheese) in fresh creamy spinach)
£8.70
Paneer Makhni
Mild
(A spicy tomato gravy with pieces of soft home made cottage cheese)
£9.95
Aloo Gobi
Medium or Hot
(Cauliflower and potato uniquely flavoured with chef’s own blend of spices)
£6.95
Channa Masala
Medium or Hot
(Chickpeas in a delicious sauce flavoured with Namaste Kathmandu herbs and spices)
£7.50
Tarka Daal
Medium or Hot
(Yellow lentils simmered & seasoned in traditional Punjabi style)
£6.95
Daal Makini
Mild or Medium
(Black lentils simmered slowly over the tandoor for a rich and unique taste)
£7.95
Navrattan Korma
Mild
(Nine different vegetables in a creamy sauce)
£7.95
Malai Kofta
Mild or Medium
(A vegetarian cutlet made from paneer, nuts and potatoes served in a mild creamy sauce)
£6.50
Palak
Mild
(Fresh spinach, cooked to traditional Punjabi style, creamy and slightly spicy)
£6.50
Bhindi Dopiaza
Medium or Hot
(Okra stir fried in onion and masala flavoured with Namaste Kathmandu herbs & spices)
£7.75
Aloo Palak
Mild or Medium
(Potato and spinach seasoned to perfection with Namaste Kathmandu spices)
£6.95
Rice
Price
Rice
(Only the best fragrant basmati rice from India)
£2.75
Jeera Pilau
(Basmati rice flavoured with cumin & cloves)
£2.95
Navrattan Pilau
(Mixed vegetable rice)
£3.45
Kashmiri Pilau
(With dried fruits & nuts – kashmiri style)
£3.45
Mushroom Pilau
(Exotic mushrooms fried with basmati rice)
£3.50
Special Pilau
(Peas and egg fried with basmati rice)
£3.75
Breads
Price
Tandoori Rotiya
Knandani (plain) Naan or Makhani (butter) Naan or Lasuni (garlic) Naan
(Dough cooked on the inside wall of the tandoori oven)
£2.50 or £2.95 or £3.25
Paratha
Plain or Mint or Aloo
(Wheat bread dough served plain or filled with curried potato or mint)
£2.95 or £3.50 or £3.50
Kulcha
Onion and Aloo£
(Stuffed with onion and or potato)
£3.50
Kashmiri Naan
(Kulcha with dried fruit & nuts)
£3.50
Tandoori Roti
(Using wholewheat flour)
£2.25
Laziez Naan
(Naan bread stuffed with cheese)
£3.25
Keema naan
(Stuffed with minced lamb)
£3.75
Seafood Spceial
Price
Kashmiri Fish Curry
Red Snapper - Mild or Medium
(Fish cubes cooked in a mild sauce with dry fruits & nuts Kashmiri style)
£12.95
Namaste Kathmandu Ka Fish Miethi
Red Snapper - Mild or Medium
(Fish cubes cooked in herbs & spices with fenugreek leafs with gravy)
£12.95
Punjabi Machli
Medium or Hot
(Red snapper fish in a sauce flavoured with Namaste Kathmandu herbs and spices)
£12.95
Prawn Malabari
King Prawan - Mild
(South Indian curry lightly spiced in fresh coconut milk)
£12.25
Jhinga Hara Pyaz Masala
Medium or Hot
(Tiger prawns marinated with crushed pepper corns stir-fried with spring onion greens and assorted sweet bell peppers)
£12.25
Daram Khola Ko Macha
Medium or Hot
(Whole sea bass fish cooked in thick gravy flavoured with hot spicy masala)
£12.95
Crab Banjara
Medium or Hot
(From Kerala South Indian, Crab in red chilli, coconut and mustard seed sauce)
£13.95
Kathmandu King Prawn in Papaya
Mild or Medium
(King Prawns in a tangy tomato based sauce served on Papaya boat)