(Fried of mashed potatoes, crushed finely chopped ginger, traditional spices fire grill)
£3.95
Paneer Pakoras
(Home made cottage cheese cubes in gram flour batter, lightly fried)
£4.95
Vegetarian Samosas
(Two pastry pyramids filled with mixed vegetables and Indian spices)
£3.95
Vegetarian Pakoras
(A variety of vegetables dipped in batter and lightly fried)
£3.75
Garlic Mushroom
(Slices of garlic and fresh mushroom cooked in wonderful Namaste Kathmandu sauce)
£3.95
Paneer Tikka
(Cubes of homemade cheese, green peppers & onions marinated in exotic spices & roasted on skewers in the tandoor)
£5.50
Tandoori Starters
Price
Tandoori Mix Starter (for two persons)
(A beautiful selection of marinated tandoori prawn, chicken tikka, fish fry, lamb Tikka
sheekh kebab & finished off in a tandoori oven for an authentic barbecue taste)
£13.95
Poleko Kukhura
(Boneless pieces of chicken marinated in yogurt, mint & spices & grilled.
Also served as a main course for £10.95)
£6.95
Chicken Pakora
(Delicate chicken coated with egg batter, crispy and spicy)
£5.75
Fish Tikka
Sword Fish
(Marinated pieces of sword fish fillet roasted in the tandoor clay oven
Also served as a main course for £12.95)
£7.95
Tandoori Chicken
Quarter Chicken (2 Pcs) or Half chicken (4 Pcs)
(Tender fresh chicken marinated in yogurt and rare spices and barbecued in
earthen clay oven)
£4.95 or £8.95
Sheekh Kebab
(Minced Lamb & spices ground together bound skewered & grilled in the tandoor
Also served as a main course for £10.50)
£5.95
Malai Murgh Tikka
(Tender cubes of boneless chicken marinated and roasted in the tandoor)
£6.95
Non-Vegetarian Main dishes
Price
Rogan Josh
Mild or Medium
(From Kashmir lamb in a fennel based gravy)
£11.25
Murgh Makhani
Mild
(Butter chicken mouth watering boneless chicken in mild gravy)
£10.50
Murgh Tikka Masala
Mild or Medium
(Barbecued boneless chicken cooked in a chef’s secret blend of spicy)
£10.25
Pudini Chicken
Mild or Medium
(Flavoured with fresh mint and Namaste Kathmandu herbs and spices)
£10.50
Methi Murgh
Mild or Medium
(Chicken sauteed with fresh fenugreek in dry ginger powder flavoured tomato & onion gravy)
£10.25
Mixed Sizzler
Medium or Hot
(Mixed meat and seafood sizzler with an infusion of sub-continental spices)
£13.95
Indian Classics(Chicken-£10.25;Lamb-£10.95;Prawn-£12.95)
Price
Karahi Dishes
Mild or Medium
(Mild or medium & creamy, flavored with Indian herbs and spices)
Jafrezi
Medium or Hot
(Made mild to spicy with juliennes of green pepper, diced onions and green chillies)
Palak Dishes
Mild or Medium
(A mild chicken or lamb dish cooked with creamy spinach and freshly ground spices)
Korma Dishes
Mild
(Mild and creamy flavored with the touch of Indian herb & spices)
Dopiaza
Medium or Hot
(Chicken or Lamb stir fried in onion and masala flavored with Namaste herbs & spices)
Vegetable Main Dishes
Price
Palak paneer
Mild
(Home-made paneer (Cottage cheese) in fresh creamy spinach)
£8.70
Paneer Makhni
Mild
(A spicy tomato gravy with pieces of soft home made cottage cheese)
£9.75
Aloo Gobi
Medium or Hot
(Cauliflower and potato uniquely flavoured with chef’s own blend of spices)
£6.95
Channa Masala
Medium or Hot
(Chickpeas in a delicious sauce flavoured with Namaste Kathmandu herbs and spices)
£7.50
Tarka Daal
Medium or Hot
(Yellow lentils simmered & seasoned in traditional Punjabi style)
£6.95
Daal Makini
Mild or Medium
(Black lentils simmered slowly over the tandoor for a rich and unique taste)
£7.95
Navrattan Korma
Mild
(Nine different vegetables in a creamy sauce)
£8.95
Malai Kofta
Mild or Medium
(A vegetarian cutlet made from paneer, nuts and potatoes served in a mild creamy sauce)
£8.50
Palak
Mild
(Fresh spinach, cooked to traditional Punjabi style, creamy and slightly spicy)
£6.50
Bhindi Dopiaza
Medium or Hot
(Okra stir fried in onion and masala flavoured with Namaste Kathmandu herbs & spices)
£7.75
Aloo Palak
Mild or Medium
(Potato and spinach seasoned to perfection with Namaste Kathmandu spices)
£6.95
Rice
Price
Rice
(Only the best fragrant basmati rice from India)
£2.75
Jeera Pilau
(Basmati rice flavoured with cumin & cloves)
£2.95
Navrattan Pilau
(Mixed vegetable rice)
£3.45
Kashmiri Pilau
(With dried fruits & nuts – kashmiri style)
£3.45
Mushroom Pilau
(Exotic mushrooms fried with basmati rice)
£3.50
Special Pilau
(Peas and egg fried with basmati rice)
£3.75
Breads
Price
Tandoori Rotiya
Knandani (plain) Naan or Makhani (butter) Naan or Lasuni (garlic) Naan
(Dough cooked on the inside wall of the tandoori oven)
£2.50 or £2.95 or £3.25
Paratha
Plain or Mint or Aloo
(Wheat bread dough served plain or filled with curried potato or mint)
£2.95 or £3.50 or £3.50
Kulcha
Onion or Aloo
(Stuffed with onion and or potato)
£3.50
Kashmiri Naan
(Kulcha with dried fruit & nuts)
£3.50
Tandoori Roti
(Using wholewheat flour)
£2.25
Laziez Naan
(Naan bread stuffed with cheese)
£3.25
Keema naan
(Stuffed with minced lamb)
£3.75
Seafood Spceial
Price
Kashmiri Fish Curry
Red Snapper - Mild or Medium
(Fish cubes cooked in a mild sauce with dry fruits & nuts Kashmiri style)
£12.75
Kathmandu ko Fish Methi
Red Snapper - Mild or Medium
(Fish cubes cooked in herbs & spices with fenugreek leafs with gravy)
£12.75
Prawn Malabari
King Prawan - Mild
(South Indian curry lightly spiced in fresh coconut milk)
£12.95
Jhinga Hara Pyaz Masala
Medium or Hot
(Tiger prawns marinated with crushed pepper corns stir-fried with spring onion greens and assorted sweet bell peppers)
£12.95
Daram Khola Ko Macha
Medium or Hot
(Whole sea bass fish cooked in thick gravy flavoured with hot spicy masala)
£13.50
Crab Banjara
Medium or Hot
(From Kerala South Indian, Crab in red chilli, coconut and mustard seed sauce)
£13.95
Kathmandu King Prawn in Papaya
Mild or Medium
(King Prawns in a tangy tomato based sauce served on Papaya boat)
