From Kerala south India ,crab in a red chilli, coconut and mustard seed sauce.

Fish cubes cooked in a mild sauce with dry fruits & nuts Kashmiri style.

Fish cubes cooked in herbs & spices with fenugreek leafs with gravy.

Red snapper fish in a sauce flavoured with Namaste Kathmandu herbs and spices.

South Indian curry lightly spiced in fresh coconut milk.

Prawns in a tangy tomato based sauce served on a papaya boat.

Tiger prawns marinated with crushed pepper corns stir-fried with spring onion greens and assorted sweet bell peppers.

Whole sea bass fish cooked in thick gravy flavoured with hot spicy masala.

Tandoori Rotiya

Dough cooked on the inside wall of the tandoori oven.

Naan stuffed with fresh minced fish.

Using yogurt fermented dough.

Kulcha with dried fruit & nuts.

Using wholewheat flour.

Naan bread stuffed with cheese.

Plain Rice

Only the best fragrant basmati rice from India.

Basmati rice " avoured with cumin & cloves.

Mixed vegetable rice.

With dried fruits & nuts - kashmiri style