Fresh cucumber salad with lemon dressing.

A variety of vegetables dipped in batter and lightly fried.

Two pastry pyramids filled with mixed vegetables and Indian spices.

Potato chaat (potato salad) served with salad.

Home made cottage cheese cubes in gram " our batter, lightly fried.

Fried of mashed potatoes, crushed finely chopped ginger, traditional spices fire grill.

Mashed mix vegetable inside mushroom. Slightly battered flour & lightly fried.

Slices of garlic and fresh mushroom cooked in wonderful Namaste Kathmandu sauce

Boneless pieces of chicken marinated in yogurt, spinach, mint and rare spices and grilled in the tandoor.

Tender cubes of boneless chicken marinated and roasted in the tandoor.

Minced Lamb & spices ground together bound skewered & grilled in the tandoor.

The best of the fisherman's catch flamed in the tandoor and served garnished with fresh green salad.

Marinated pieces of sword fish fillet roasted in the tandoor clay oven.

Delicate chicken coated with egg batter, crispy and spicy.

Minced lamb & spices ground together inside mushroom battered with flour and slightly fried.

Barbecued boneless chicken cooked in a chef's secret blend of spicy.

Butter chicken mouth watering boneless chicken in mild gravy.

From Kashmir lamb in a fennel based gravy.

A perfect combination: creamy spinach and mildly spiced lamb.

Flavoured with fresh mint and Namaste Kathmandu herbs and spices.

Chicken sauteed with fresh fenugreek in dry ginger powder flavoured tomato and onion gravy.

Chicken cooked in a thick rich spinach sauce.

Mixed meat and seafood sizzler with an infusion of sub-continental spices.

Lamb cubes cooked with dry red chilli curry leaf & spicy.

Nine different vegetables in a creamy sauce.

Black lentils simmered slowly over the tandoor for a rich and unique taste.

Yellow lentils simmered and seasoned in traditional Punjabi style.

Chickpeas in a delicious sauce flavoured with Namaste Kathmandu herbs and spices.

Cauliflower and tomato uniquely flavoured with chef's own blend of spices.

Tomatoes stuffed with cottage cheese and herbs topped with tomato gravy and cream.

A spicy tomato gravy with pieces of soft home made cottage cheese.

Home-made paneer (Indian cottage cheese) in fresh creamy spinach.

A vegetarian cutlet made from paneer, nuts and potatoes served in a mild creamy sauce.

Fresh spinach, cooked to traditional Punjabi style, creamy and slightly spicy.

Ockra stir fried in masala flavoured with Namaste Kathmandu herbs and spices.

Potato and spinach seasoned to perfection with Namaste Kathmandu spices.